![]() ![]() If you’ve ever had a pickled egg, you know the texture they take on when soaked in pickling brine. ![]() So I’m using beet juice! Pickled beet juice, to be precise, which has the added perk of flavoring the egg whites and firming them up a bit so they are easier to stuff without breaking. My particular twist is to make them look like blood-shot demon eyeballs for Halloween! YAY! HALLOWEEN!īut I really try not to use food coloring when I can help it. Figure out what “twist” you like and make it that way a couple of times and suddenly you’ll be getting requests for “those good deviled eggs you make” and then you won’t ever have to think about what to take to a potluck again! They are also very easy to put your own twist on and impress the hell out of some people because you thought to add curry powder or chopped olives or capers or jalapenos or cilantro or any number of ingredients that suit your fancy. They’re also not completely unhealthy, compared to some of the other things on the food table, and assuming you’re not eating a whole dozen of them. They’re cute, bite-size, and can be made the day before. Devil also is real big into Halloween and so am I so I thought deviled eggs would be a great party food to make on the show!įor some reason, deviled eggs are present at nearly every potluck, family reunion, and football party I’ve ever attended. They are called “deviled eggs” because they’re a little spicy and the devil probably likes spicy food because he lives in Hell where it’s really, really hot. ![]() Pickled Deviled Eggs Recipe Video (scroll down for printable recipe)ĭeviled eggs have been around since the dawn of mayonnaise, I believe. ![]()
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